Our makers ·2 min read
From apple to chips: a visit to a Nyírség drying house
How many apples go into a bag of chips, why we don’t sulphur, and the secret of drying at 45 °C. A day at Aszalókert.
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Inspiration, tips and news
Inspiration, tips and news
Our makers ·2 min read
How many apples go into a bag of chips, why we don’t sulphur, and the secret of drying at 45 °C. A day at Aszalókert.
Read more