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Kovászműhely

A small bakery in Szentendre where every loaf ferments for at least 24 hours. Only organic flour, water, salt and their own 11-year-old starter.

3 products

Kovászműhely

(2)

A crusty, open-crumb loaf of organic wheat and rye flour, fermented for 24 hours.

1 890 Ft

Unit price: 1 890 Ft/kg

Kovászműhely

Dense, moist rye loaf packed with sunflower, flax and pumpkin seeds that stays fresh for days.

1 790 Ft

Unit price: 2 387 Ft/kg

Kovászműhely

A six-strand braided sweet bread made with Tiszamenti butter and eggs – soft and fragrant.

1 990 Ft

Unit price: 3 980 Ft/kg