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Kovászműhely

A small bakery in Szentendre where every loaf ferments for at least 24 hours. Only organic flour, water, salt and their own 11-year-old starter.

3 products

Kovászműhely

(2)

A crusty, open-crumb loaf of organic wheat and rye flour, fermented for 24 hours.

5,20 €

Unit price: 5,20 €/kg

Kovászműhely

Dense, moist rye loaf packed with sunflower, flax and pumpkin seeds that stays fresh for days.

4,93 €

Unit price: 6,57 €/kg

Kovászműhely

A six-strand braided sweet bread made with Tiszamenti butter and eggs – soft and fragrant.

5,48 €

Unit price: 10,96 €/kg