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Daily lunch menu — soup + main

Újházi chicken soup plus chicken paprikash or roast vegetable risotto. Weekdays 11 am–3 pm.

Allergens: GluténTojásTejZeller

Cauldron goulash with pinched noodles

Slow-cooked beef shank, potato, carrot and hand-pinched noodles, with hot paprika paste on the side.

Allergens: GluténTojásZeller

Clear beef broth with liver dumplings

Beef broth simmered for six hours, with vegetables, homemade liver dumplings and vermicelli.

Allergens: GluténTojásZeller

Green pea soup with mint sour cream

Sweet peas, spring onion and fresh mint, with minted sour cream and croutons.

Allergens: GluténTejZeller

Roast pumpkin cream soup with toasted seeds

Oven-roasted pumpkin, ginger, coconut milk and toasted pumpkin seeds — a seasonal vegan favourite.

Allergens: Zeller

Beef stew with boiled potatoes and gherkins

Rich beef shank stew with plenty of onion and red wine — with parsley potatoes or buttered dumplings.

Allergens: GluténTojásMustárKén-dioxid és szulfitok

Beef tenderloin medallions with asparagus and red wine jus

Medium-rare tenderloin medallions, buttered asparagus, roast tomato and Bikavér jus.

Allergens: TejZellerKén-dioxid és szulfitok

Wiener schnitzel with lemon

Pork loin pounded thin, breaded and fried golden, with lemon and your choice of side.

Allergens: GluténTojásTej

Wild mushroom risotto with rocket and parmesan

Creamy carnaroli risotto with porcini and button mushrooms, rocket and shaved parmesan.

Allergens: TejZellerKén-dioxid és szulfitok

Crispy potato pancakes with garlic sour cream

Three crispy grated-potato pancakes with marjoram, garlic sour cream and chives.

Allergens: GluténTojásTej

BBQ bacon burger with onion rings

160 g beef patty, crispy bacon, smoky BBQ sauce, cheddar, rocket and beer-battered onion rings.

Allergens: GluténTojásTejMustárSzezámmag

Fakanál double cheeseburger

Two smashed beef patties, double cheddar, caramelised onion, pickles and house sauce in a brioche bun.

Allergens: GluténTojásTejMustárSzezámmag

Pulled pork burger with jalapeño

Pork shoulder smoked for 12 hours, hot jalapeño, red cabbage slaw and gherkins.

Allergens: GluténTojásMustárSzezámmag

Margherita pizza

Tomato sauce, fior di latte, fresh basil and extra virgin olive oil — the benchmark.

Allergens: GluténTej

Garden vegetable pizza

Tomato, mozzarella, bell peppers, red onion, black olives and rosemary.

Allergens: GluténTej

Grilled chicken salad with honey-mustard dressing

Grilled chicken thigh, mixed leaves, red onion, cherry tomatoes, roast sweet potato and honey-mustard dressing.

Allergens: MustárKén-dioxid és szulfitok

Spinach and feta salad with toasted walnuts

Baby spinach, rocket, feta, cherry tomatoes, red onion, toasted walnuts and lemon-olive oil dressing.

Allergens: TejDiófélékMustár

Vegan Buddha bowl with tahini dressing

Quinoa, roast chickpeas, beetroot, red cabbage, avocado, edamame and lemon-tahini dressing.

Allergens: SzezámmagSzója

Gundel pancakes

Two crêpes filled with rum-raisin walnut cream, with dark chocolate sauce and fresh fruit.

Allergens: GluténTojásTejDiófélékSzója

Cottage cheese crêpes with vanilla sour cream

Two thin crêpes with lemony cottage cheese and raisin filling, with vanilla sour cream.

Allergens: GluténTojásTej

Homemade chocolate cake slice

Three layers of moist cocoa sponge, 70% dark chocolate ganache and chocolate glaze.

Allergens: GluténTojásTejSzója

Cucumber & apple lemonade 0.5 l

Pressed apple, cucumber, lime and mint — the freshest thing next to a spicy burger.

Dombai Egri Bikavér 2021, 0.75 l

Kékfrankos-led Eger blend with sour cherry, spice and subtle oak.

Allergens: Kén-dioxid és szulfitok

Kőhíd Midnight porter 0.33 l

Creamy dark porter with coffee, dark chocolate and roasted hazelnut notes, 6.2%.

Allergens: Glutén