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Tips 2026. October 2. ·1 min read

How to keep bread fresh for a week: storing, freezing and reheating

Linen bag or bread bin? Fridge or not? Five simple rules to keep sourdough good to the last slice.

Store sourdough cut side down, in linen or paper rather than plastic, and never in the fridge — freeze it sliced instead. Revive a baguette at 180 °C for 5 minutes, a boule at 200 °C for 8–10 minutes and croissants at 160 °C for 4 minutes.

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