From the bakehouse ·1 min read
Sourdough starter at home: how to keep it alive for years
How much flour, what water, how often? Our head baker on keeping a starter alive even if you only bake at weekends.
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Inspiration, tips and news
Tips ·1 min read
How to keep bread fresh for a week: storing, freezing and reheating
Linen bag or bread bin? Fridge or not? Five simple rules to keep sourdough good to the last slice.
Cake studio ·1 min read
How many slices of cake? Sizes, lead times and lettering in one place
8, 12 or 16 slices? When to order, what fits in the lettering, and how to get the cake home in one piece.