Olive sourdough bâtard (500 g)
Morzsa Pékműhely
Unit price: 2 464 Ft/kg
Prices include VAT.
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SKU: MRZ-1005
French T65 flour, a little starter and an 18-hour cold ferment for a creamy crumb and thin, crackling crust. Baked at 7, 9 and 11 am.
Glutén
T65 búzaliszt, víz, kovász, só
| Tömeg | 280 g |
|---|---|
| Hossz | kb. 55 cm |
| Sütés | Naponta 7, 9 és 11 órakor |
| SKU | MRZ-1005 |
| Barcode (EAN) | 5993874117583 |
| Brand | Morzsa Pékműhely |
| Weight | 280 g |
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Manufacturer
Morzsa Pékség Kft., 1114 Budapest, Bartók Béla út 64., Magyarország · pekmuhely@morzsapekseg.hu
Safety warnings
There are no specific safety warnings for this product. It complies with the EU General Product Safety Regulation (GPSR, 2023/988).
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Morzsa Pékműhely
Morzsa Pékműhely
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