New
Olive sourdough bâtard (500 g)
Morzsa Pékműhely
1 490 Ft
Morzsa Pékség
No additives · shaped by hand
We start at 4 am so it’s fresh by breakfast
48-hour sourdough and butter croissants — reserve by 6 pm, pick up from 7 am.
Fresh from the oven
Baked today
Today’s counter — reserve it and we hold it until noon.
From 7 am, while stocks last
White sourdough boule (1 kg)
Morzsa Pékműhely
1 890 Ft
−11%
Seeded wholegrain loaf (600 g)
Morzsa Pékműhely
1 590 Ft
Original price: 1 790 Ft
Lowest price in the last 30 days: 1 790 Ft
Cinnamon roll with brown butter
Morzsa Pékműhely
640 Ft
What did we bake today?
Regulars’ favourites
Counter favourites
Rye & caraway sourdough tin loaf (750 g)
Morzsa Pékműhely
1 690 Ft
Pain au chocolat
Morzsa Pékműhely
690 Ft
Braided butter brioche (500 g)
Morzsa Pékműhely
1 890 Ft
New
Walnut-cinnamon brioche wreath (600 g)
Morzsa Pékműhely
3 290 Ft
Strawberry mascarpone naked cake
Morzsa Cukrászműhely
From 13 990 Ft
Dark chocolate ganache cake
Morzsa Cukrászműhely
From 12 990 Ft
Cottage cheese & vanilla danish
Morzsa Pékműhely
590 Ft
Butter pretzel
Morzsa Pékműhely
490 Ft
Cake studio
The cake you imagined — from 8 to 70 slices
Choose sponge, cream, size and decoration, add your lettering, then pick the day and time slot for pickup.
As easy as 1-2-3
How to order a cake
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1
Design it
Flavour, size, decoration and lettering — with a live preview.
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2
Pick a slot
From 48 hours ahead, in half-hour slots.
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3
Collect or get it delivered
In a chilled box, home delivery in Budapest.
Our starter
A starter fed daily since 2014
Every loaf ferments for 48 hours. Slow fermentation gives a crackling crust, an open crumb and better digestibility.
Our breads
Patisserie
Real butter, Hungarian eggs, less sugar
Our pastry chefs work with the seasons: raspberry and apricot in summer, plum and walnut in autumn, chestnut in winter.
Cakes & pastries
Pickup points
Our bakeries
Collect your pre-order at our Bartók Béla út bakery or our Fehérvári út patisserie.
Closed now · opens today at 07:00
- Address1114 Budapest, Bartók Béla út 64.
- Phone+36 1 555 0164
- Emailrendeles@morzsapekseg.hu
Opening hours
| Monday Today | 07:00 – 19:00 |
|---|---|
| Tuesday | 07:00 – 19:00 |
| Wednesday | 07:00 – 19:00 |
| Thursday | 07:00 – 19:00 |
| Friday | 07:00 – 19:00 |
| Saturday | 07:00 – 14:00 |
| Sunday | 08:00 – 12:00 |
OpenStreetMap — loads only on click
Our morning regulars
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„The rye stays fresh for a week. I reserve it the night before and grab it on my way to work.”
JK Judit, Kelenföld
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„Our wedding cake looked exactly like the sketch. Guests still talk about it.”
PA Péter és Anna
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„I take a detour every Saturday for the chocolate croissant.”
BB Bori, Buda
From beside the oven
@morzsapekseg
The Friday bread letter
Weekend specials first, seasonal cakes and a sourdough recipe every month.